At Frozen Food Exporter, we specialize in offering premium frozen seafood harvested from the crystal-clear waters of the Northern Atlantic Ocean. Our commitment to quality begins the moment our catch is brought on board and continues meticulously throughout the entire production cycle. As soon as our seafood is caught, it is immediately placed in chilled seawater tanks on our vessels, ensuring that the catch remains at an ideal temperature and retains its freshness during its journey to our processing facility for frozen food exports. Our operations rigorously adhere to the safety standards set by the USFDA, USDA, and HACCP, guaranteeing that our products meet the highest food safety criteria.
We are dedicated to sourcing only the finest seafood from around the globe, prioritizing all-natural, wild-caught, and sustainable options to provide to our esteemed clientele. Our approach is founded on principles of integrity, transparency, and unparalleled customer service, as we consider ourselves stewards of the earth's marine resources. Our mission is to deliver exceptional seafood products to our customers, ensuring they receive the best the world has to offer, while also committing to the preservation and responsible management of these precious resources.
Export of A-Grade Frozen Seafood For Sale with Outstanding Customer Service
Compliance with USFDA, USDA, and HACCP: Our operations strictly comply with the United States Food and Drug Administration (USFDA), the United States Department of Agriculture (USDA), and the Hazard Analysis Critical Control Point (HACCP) system. These standards ensure that our seafood meets stringent safety and quality criteria, from harvest to processing to distribution.
Rigorous Monitoring and Testing
Continuous Quality Checks: Throughout our process, we conduct continuous quality checks to monitor the condition and safety of our seafood. This includes inspections at the point of catch, during processing, and before packaging.
Laboratory Testing: We employ state-of-the-art laboratory testing to screen for contaminants and pathogens, ensuring our seafood is safe for consumption. These tests are conducted by certified professionals who specialize in food safety.
Sustainable and Safe Fishing Practices
Eco-Friendly Catch Methods: Our fishing practices are designed to be sustainable and minimize environmental impact. By using methods that reduce by-catch and avoid overfishing, we ensure the long-term health of marine ecosystems.
Traceability: We maintain a comprehensive traceability system that allows us to track our seafood from catch to customer. This system provides transparency and ensures accountability at every step of the supply chain.
Handling and Processing Controls
Sanitation Protocols: Our processing facilities adhere to strict sanitation protocols to prevent contamination. This includes regular cleaning and sanitation of equipment, facilities, and handling areas.
Rigorous Monitoring and Testing
Continuous Quality Checks: Throughout our process, we conduct continuous quality checks to monitor the condition and safety of our seafood. This includes inspections at the point of catch, during processing, and before packaging.
Laboratory Testing: We employ state-of-the-art laboratory testing to screen for contaminants and pathogens, ensuring our seafood is safe for consumption. These tests are conducted by certified professionals who specialize in food safety.
Sustainable and Safe Fishing Practices
Eco-Friendly Catch Methods: Our fishing practices are designed to be sustainable and minimize environmental impact. By using methods that reduce by-catch and avoid overfishing, we ensure the long-term health of marine ecosystems.
Traceability: We maintain a comprehensive traceability system that allows us to track our seafood from catch to customer. This system provides transparency and ensures accountability at every step of the supply chain.
Handling and Processing Controls
Sanitation Protocols: Our processing facilities adhere to strict sanitation protocols to prevent contamination. This includes regular cleaning and sanitation of equipment, facilities, and handling areas.
OUR SEAFOOD PRODUCT
Frozen Fresh Whole Norwegian Salmon Fillet
|
Frozen Fresh Atlantic Salmon Portions
|
Frozen Coho Salmon (Silver) – Whole Fish Exporter, Wholesale, Supplier & Bulk Buy.
Certification – 100% HALAL Certified
Part – Frozen Coho Salmon (Silver) Whole Fish Loading – Cartons, MT, Container Shelf Life – 24 months Grade: AAAA Freezing Process: (Block Quick Frozen) Frozen Coho Salmon (Silver) Whole Fish Exporter, Frozen Coho Salmon (Silver) Whole Fish Supplier, Frozen Coho Salmon (Silver) Whole Fish Wholesaler ORDER NOW AND BENEFIT 10% DISCOUNT PRICE. |
Fresh Frozen Dungeness Crabmeat
|
Fresh Frozen Madagascar Organic Shrimp
|
Fresh Frozen Blue Crab Meat – Jumbo Lump Crabmeat
|
Fresh Frozen Blue Point Oysters
|
Fresh Frozen Madagascar Organic Shrimp
|
Fresh Frozen Shucked Oysters
|
5 lb. Fresh Frozen Live Jumbo Lobster
|
4 lb. Fresh Frozen Live Jumbo Lobster
|
6 lb. Fresh Frozen Live Jumbo Lobster
|
Fresh Frozen Jumbo Shrimp
|
Fresh Frozen Large Cooked Cleaned Shrimp
|
Frozen Madagascar Organic Shrimp
|
From Ocean to Table: Our Process
The journey of our fresh frozen seafood from the vast, cold depths of the Northern Atlantic Ocean to your dinner table is a testament to our dedication to quality, sustainability, and innovation. This meticulous process ensures that every bite you savor is not just a meal, but an experience of unmatched freshness and taste. Here’s a closer look at how we transform the ocean's bounty into the culinary treasures that grace your table.
Catching Techniques:
Our journey begins with the sustainable harvest of seafood, using eco-conscious methods that respect the marine ecosystem. We employ selective fishing techniques to minimize by-catch and ensure the long-term health of fish populations. This careful approach guarantees that only the highest quality seafood is caught, while preserving the ocean's natural balance.
Refrigerated Seawater Tanks:
Immediately after the catch, our seafood is placed in refrigerated seawater tanks aboard our vessels. This crucial step replicates the natural ocean environment, maintaining the seafood's optimal temperature and preserving its freshness as it begins its journey to shore. This method ensures that the inherent flavor, texture, and nutritional value of our seafood are impeccably preserved from the moment of catch.
Quality Control and Handling:
As the seafood makes its way from the ocean to our processing facility, our dedicated team performs rigorous quality control checks. This ensures that only the best specimens make it through our doors. Our handling practices are designed to maintain the integrity of each catch, minimizing stress and damage to ensure the seafood remains in pristine condition.
State-of-the-Art Processing Facility:
Upon arrival at our processing facility, our seafood undergoes a careful, swift transformation. Our facility is equipped with the latest technology in seafood processing, allowing us to efficiently clean, sort, and prepare the seafood for freezing. Our process is designed to lock in freshness, ensuring that every product retains its just-caught taste and nutritional value.
Flash Freezing Technology:
The cornerstone of our process is our flash freezing technology. This method freezes the seafood quickly, preventing the formation of ice crystals that can damage tissue and affect quality. By freezing our products at their peak of freshness, we ensure that the flavor, texture, and nutritional integrity of our seafood are preserved until the moment they're ready to be enjoyed.
Packaging and Distribution:
After freezing, our seafood is carefully packaged in a way that maintains its freshness during transportation. We use sustainable, eco-friendly packaging materials that are designed to keep our products in optimal condition. Our efficient distribution network then ensures that our seafood reaches retailers and consumers quickly and in perfect condition.
From Ocean to Table:
The final step in our journey is the most rewarding—when our seafood is prepared and enjoyed by you. With every dish, you’re not just tasting the unparalleled quality of our seafood; you’re experiencing the culmination of a process that prioritizes sustainability, freshness, and the preservation of our oceans.
This meticulous journey from ocean to table underscores our commitment to providing you with the finest seafood the Northern Atlantic has to offer. It's a process that honors the natural lifecycle of our catch, respects the environment, and ultimately brings a taste of the ocean's bounty directly to your home.
Catching Techniques:
Our journey begins with the sustainable harvest of seafood, using eco-conscious methods that respect the marine ecosystem. We employ selective fishing techniques to minimize by-catch and ensure the long-term health of fish populations. This careful approach guarantees that only the highest quality seafood is caught, while preserving the ocean's natural balance.
Refrigerated Seawater Tanks:
Immediately after the catch, our seafood is placed in refrigerated seawater tanks aboard our vessels. This crucial step replicates the natural ocean environment, maintaining the seafood's optimal temperature and preserving its freshness as it begins its journey to shore. This method ensures that the inherent flavor, texture, and nutritional value of our seafood are impeccably preserved from the moment of catch.
Quality Control and Handling:
As the seafood makes its way from the ocean to our processing facility, our dedicated team performs rigorous quality control checks. This ensures that only the best specimens make it through our doors. Our handling practices are designed to maintain the integrity of each catch, minimizing stress and damage to ensure the seafood remains in pristine condition.
State-of-the-Art Processing Facility:
Upon arrival at our processing facility, our seafood undergoes a careful, swift transformation. Our facility is equipped with the latest technology in seafood processing, allowing us to efficiently clean, sort, and prepare the seafood for freezing. Our process is designed to lock in freshness, ensuring that every product retains its just-caught taste and nutritional value.
Flash Freezing Technology:
The cornerstone of our process is our flash freezing technology. This method freezes the seafood quickly, preventing the formation of ice crystals that can damage tissue and affect quality. By freezing our products at their peak of freshness, we ensure that the flavor, texture, and nutritional integrity of our seafood are preserved until the moment they're ready to be enjoyed.
Packaging and Distribution:
After freezing, our seafood is carefully packaged in a way that maintains its freshness during transportation. We use sustainable, eco-friendly packaging materials that are designed to keep our products in optimal condition. Our efficient distribution network then ensures that our seafood reaches retailers and consumers quickly and in perfect condition.
From Ocean to Table:
The final step in our journey is the most rewarding—when our seafood is prepared and enjoyed by you. With every dish, you’re not just tasting the unparalleled quality of our seafood; you’re experiencing the culmination of a process that prioritizes sustainability, freshness, and the preservation of our oceans.
This meticulous journey from ocean to table underscores our commitment to providing you with the finest seafood the Northern Atlantic has to offer. It's a process that honors the natural lifecycle of our catch, respects the environment, and ultimately brings a taste of the ocean's bounty directly to your home.
FAQ,s
1. How do we ensure the freshness of our seafood?
The journey of our seafood from the ocean to your table is swift and seamless. Once caught, our catch is immediately stored in refrigerated seawater tanks on board, mimicking the natural ocean environment. This critical step ensures that the seafood remains at an optimal temperature, preserving its freshness until it reaches our state-of-the-art processing facility. Here, it's quickly frozen to lock in that just-caught taste and quality.
2. What makes our sourcing sustainable?
Sustainability is at the heart of our sourcing practices. We adhere to strict guidelines to ensure that our fishing methods are environmentally friendly and sustainable, minimizing our impact on the marine ecosystem. By selecting fishing areas that promote the natural replenishment of seafood stocks and using techniques that avoid by-catch, we protect the biodiversity of our oceans. Our commitment extends beyond the catch; we're dedicated to preserving the health and vitality of the ocean for future generations.
3. Can you buy our seafood if you're not near the Northern Atlantic?
Absolutely! Our mission is to bring the freshest, highest quality seafood to tables around the world, regardless of your proximity to the Northern Atlantic. Through our online store and distribution partners, we've made it easy and convenient to purchase our seafood. Each product is carefully packaged to maintain its freshness during transit, ensuring that no matter where you are, you can enjoy the unparalleled taste of our seafood.
4. How do we ensure compliance with food safety guidelines?
Food safety is paramount in our process. From the moment our seafood is caught to when it's delivered to you, we adhere to rigorous standards set by the USFDA, USDA, and HACCP. Our facilities undergo regular inspections to ensure they meet and exceed these guidelines. Our team is trained in best practices for handling and processing seafood, ensuring that every product you receive is not only delicious but also safe to consume.
5. What are the best ways to prepare our seafood for optimal taste?
Preparing our seafood is both an art and a science. To bring out the best flavors, we recommend keeping it simple. For fish, a light seasoning and a quick pan-sear or bake will enhance its natural flavors. Shellfish, like shrimp and scallops, are best enjoyed grilled or sautéed with a touch of garlic and herbs. We also offer a variety of recipes on our website, designed to complement the unique qualities of each type of seafood we offer. Experimenting with these methods will transform your meals into gourmet experiences.
The journey of our seafood from the ocean to your table is swift and seamless. Once caught, our catch is immediately stored in refrigerated seawater tanks on board, mimicking the natural ocean environment. This critical step ensures that the seafood remains at an optimal temperature, preserving its freshness until it reaches our state-of-the-art processing facility. Here, it's quickly frozen to lock in that just-caught taste and quality.
2. What makes our sourcing sustainable?
Sustainability is at the heart of our sourcing practices. We adhere to strict guidelines to ensure that our fishing methods are environmentally friendly and sustainable, minimizing our impact on the marine ecosystem. By selecting fishing areas that promote the natural replenishment of seafood stocks and using techniques that avoid by-catch, we protect the biodiversity of our oceans. Our commitment extends beyond the catch; we're dedicated to preserving the health and vitality of the ocean for future generations.
3. Can you buy our seafood if you're not near the Northern Atlantic?
Absolutely! Our mission is to bring the freshest, highest quality seafood to tables around the world, regardless of your proximity to the Northern Atlantic. Through our online store and distribution partners, we've made it easy and convenient to purchase our seafood. Each product is carefully packaged to maintain its freshness during transit, ensuring that no matter where you are, you can enjoy the unparalleled taste of our seafood.
4. How do we ensure compliance with food safety guidelines?
Food safety is paramount in our process. From the moment our seafood is caught to when it's delivered to you, we adhere to rigorous standards set by the USFDA, USDA, and HACCP. Our facilities undergo regular inspections to ensure they meet and exceed these guidelines. Our team is trained in best practices for handling and processing seafood, ensuring that every product you receive is not only delicious but also safe to consume.
5. What are the best ways to prepare our seafood for optimal taste?
Preparing our seafood is both an art and a science. To bring out the best flavors, we recommend keeping it simple. For fish, a light seasoning and a quick pan-sear or bake will enhance its natural flavors. Shellfish, like shrimp and scallops, are best enjoyed grilled or sautéed with a touch of garlic and herbs. We also offer a variety of recipes on our website, designed to complement the unique qualities of each type of seafood we offer. Experimenting with these methods will transform your meals into gourmet experiences.
HERE’S HOW WE WORK
1. SEND US AN ENQUIRY DIRECTLY TO USTo learn more about how our experienced export team can help you secure first-class frozen meat products, contact Us or fill out our contact form.
|
2. WE’LL REQUEST SOME FURTHER INFORMATIONSo that we can get you exactly what you need, we'll ask you to tell us about the frozen Product you want, how much you want, and where you are. We'll also talk about our safe, clear payment choices that keep everyone safe from scams.
|
3. MOVE AHEAD TO THE NEXT STAGE Once everyone is happy to move forward, we'll give you all the information you need to send to your region, including prices, shipping options, and the paperwork you'll need.
Looking for a reputable business that has exported frozen chicken before? You can call us or fill out our form. |
